Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Garlic Sauce
Fast garlic yoghurt sauce. Good on basically everything.
Creamy Wild Garlic Chicken
One-pan chicken thighs in a mustard-herb cream sauce with wild garlic. Marinate, brown, simmer, then finish the sauce until rich and silky.
Chicken, Pearl Barley & Wild Garlic Soup
A brothy chicken and barley soup with wild garlic stirred through at the end. Brown the chicken, simmer with barley and vegetables, then finish with the greens.
Sumac Chicken
Roast chicken with sumac, lemon and garlic. Marinate briefly if you like, then roast until cooked through and serve with extra lemon.
Cabbage and Cucumber Slaw
A crisp cabbage and cucumber slaw with lemon and fresh herbs. Shred and slice the vegetables, toss with the dressing, then let it sit briefly before serving.
Harissa Chicken with Cucumber Herb Salad
Roast harissa chicken with a fresh cucumber and herb salad. Marinate the chicken if you like, roast until cooked through, then serve with the salad and yogurt.
Pommegranate Glazed Rack of Lamb with Fennel
Rack of lamb with a pomegranate glaze and roasted fennel. Roast the vegetables while browning the lamb, then finish everything together in the oven.