Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Chicken Harissa
Harissa chicken with preserved lemon, herbs and olives, served with couscous. Marinate the chicken, roast until browned, then serve with the pan juices.
Mango Salsa
A fresh mango salsa with peppers, red onion, coriander and lime. Dice everything finely, season, then let it sit before serving.
Winter Margarita
A winter margarita with passion fruit, blood orange and a little raspberry. Mix the batch, shake with ice, then pour over fresh ice.
Tina's Birthday Cake
A chocolate birthday cake layered with dulce de leche, cream and ganache. Bake the cake, prepare the fillings, then assemble and chill until set.
Swedish chocolate cookies
Classic Swedish chocolate biscuits finished with pearl sugar. Mix the dough, roll into lengths, bake, then slice while still warm.
Sugar Cake
A simple vanilla sponge cake with a soft, tender crumb. Whisk the eggs and sugar, fold in the batter, then bake until golden.
Solero Margarita
A fruity margarita with passion fruit and orange. Mix the batch, shake with ice, then pour over fresh ice.