Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Sicilian Margarita
A citrusy margarita with limoncello and a float of Sicilian red wine. Stir the tequila mix over ice, pour, then top carefully with wine.
Semla
Cardamom buns for semla, soft and lightly sweet. Make and proof the dough, bake the buns, then fill once cooled.
Pappardelle al ragù di lepre (Rabbit Ragu with Parpadelle)
Pappardelle with slow rabbit ragù enriched with pancetta and wine. Brown the rabbit, simmer the sauce until tender, then shred the meat back in and toss with pasta.
One pot garlic parmesan pasta
A creamy one-pot pasta with garlic, milk and Parmesan. Simmer the pasta in the liquid until tender, then stir in the cheese and parsley.
Margarita
A classic margarita with tequila, lime and Cointreau. Mix the batch, shake with ice, then pour over fresh ice.
Lemonade
Fresh lemonade with a simple syrup base and plenty of ice dilution. Make the syrup, mix with lemon juice and water, then shake until properly cold.
Cosmopolitan
A straight-up vodka cocktail with cranberry, lime and Cointreau. Shake hard with ice, then strain and garnish with lemon.