Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.

Latest Recipe
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.


Soft cinnamon buns with cardamom in the dough and a buttery sugar filling. Mix and proof the dough, roll and slice the buns, then bake until golden.

Mandarin segments dipped in chocolate with a little salt. Melt the chocolate, dip the fruit, then chill until set.

A no-bake chocolate oat treat rolled in pearl sugar or coconut. Melt the butter, mix everything to a smooth dough, chill, then shape into balls.

Vodka infused with fresh chillies for heat and a clean finish. Slit the chillies, steep them in the vodka, then strain when ready.

A sharp gin cocktail with lemon and blackberry liqueur. Shake with ice, then pour and garnish.

A bright blood orange margarita with lime and orange liqueur. Mix the batch, shake with ice, then pour over fresh ice.

Swedish-style meatballs with a soft, bouncy texture. Soak the breadcrumbs, mix the mince, then shape and bake until cooked through.