Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Potato and feta gratin with sage
A creamy potato gratin with feta, shallots and plenty of sage. Fry the sage and shallots, layer with the potatoes and feta cream, then bake until golden.
Pasta alla vodka
A rich tomato and cream pasta with bacon and a splash of vodka. Cook the bacon and aromatics, simmer the sauce, then stir in the cream and pasta.
Meatloaf
A classic meatloaf of beef and pork with a tangy tomato glaze. Mix and shape the loaf, bake it covered with sauce, then uncover to finish the glaze.
Meat Sandwich Cake
A savoury sandwich cake layered with pate, bacon, roast beef, ham and cream cheese. Build the layers of bread and filling, then cover and decorate before serving.
Kroppkakor
Swedish potato dumplings with a savoury bacon or mushroom filling. Make the potato dough, prepare the filling, then shape and cook the dumplings before serving.
Gnocchi with spicy sausage
Gnocchi with browned sausage, broccoli and a creamy tomato mascarpone finish. Brown the sausage, cook the gnocchi, then bring everything together in the pan.
French onion soup
A rich onion soup finished with toasted bread and melted cheese. Cook the onions slowly, add flour, wine and stock, then broil the topped bowls to serve.