Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Flying Jacob
A retro baked chicken dish with bacon, banana, chilli cream and cashews. Layer the chicken, cover with the sauce and toppings, then bake until hot and browned.
Curry Burger
Beef burgers with red curry paste, lime and basil. Mix and shape the patties, fry them, then serve with the toppings.
Chicken & Dumplings
A comforting chicken and dumplings dish with shredded chicken and soft dumplings. Cook the chicken base, mix the dumpling dough, then simmer until the dumplings are cooked through.
(Mexican) Spanish Rice
Mexican-style tomato rice with toasted grains and soft onion. Fry the rice and onion in oil, then simmer with tomato and stock until fluffy.
Wine Braised Ribs
Wine-braised ribs with a warm spice rub and a reduced glaze. Season overnight, brown, braise until tender, then reduce the sauce and glaze.
Watermelon radish salad
A sharp salad of watermelon radish and orange with goat cheese and walnuts. Slice and segment everything, then spoon over the shallot dressing and let it settle briefly.
Thai larb
A bright minced meat salad with toasted rice, lime, herbs and fish sauce. Toast and grind the rice, cook the meat, then toss everything together off the heat.