Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Tangy chicken with farro
A light chicken and farro dish with quick pickled cucumber and mustard-dill dressing. Pickle the cucumber, cook the farro and chicken, then plate and drizzle with the sauce.
Spinach soup
A green spinach soup with leek, celery and potato for body. Sweat the vegetables, simmer with stock, then blend smooth and serve with creme fraiche.
Scrambled egg sandwich
A soft scrambled egg sandwich with cheese and green salsa. Scramble the eggs gently in butter, toast the bread, then assemble while still hot.
Scones
Simple plain scones with a soft crumb and a lightly crisp top. Rub the butter into the dry ingredients, bring together with milk, then bake until golden.
Romesco Sauce (for Patatas Bravas)
A smoky romesco-style sauce with roasted peppers, cashews and tomato paste. Blend until smooth, then stir in the parsley at the end.
Roasted aubergine with tomatoes & toasted flatbread
A warm aubergine salad with tomatoes, crisp flatbread and a sharp herb dressing. Roast the aubergine and tomatoes, toast the bread, then toss everything together.
Rainbow chard with orzo
A light orzo dish with rainbow chard, feta and toasted walnuts. Cook the orzo, quickly wilt the chard, then assemble and finish with lemon.