Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Pistachio Crusted Rack of Lamb
Rack of lamb with a buttery pistachio and herb crust. Blitz the crust, coat the lamb, then roast until pink and finish with the pan juices.
Rocket (Arugula) Pesto
A peppery rocket pesto with cashews, lemon and olive oil. Blend everything until smooth and creamy.
roasted cauliflower with charred carrots & greens
Roasted cauliflower with charred carrots, nuts and a punchy rocket pesto. Sear and roast the cauliflower, cook the carrots, then finish with the toppings and pesto.
Yankee Pot Roast
A classic pot roast with charred onions, carrots and a rich braising liquor. Brown the beef and vegetables, then braise slowly until the meat is tender.
Cucumber Kohlrabi Salad
A crisp cucumber and kohlrabi salad with lime, herbs and toasted cashews. Mix the dressing, slice the vegetables finely, then toss and finish with the nuts.
Sticky Rice
Plain sticky rice cooked for a soft, clinging texture. Rinse well, simmer with measured water, then leave it to steam off the heat.
Mexican Slaw
A simple cabbage and carrot slaw with lime, vinegar and oregano. Shred the vegetables, mix the dressing, then toss and let it soften slightly.