Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Choupettes
Small choux buns topped with pearl sugar and filled with cream. Cook the choux paste, pipe and bake the buns, then fill once cooled.
Chimichurri
A sharp herb sauce with garlic, chilli and red wine vinegar. Let the aromatics sit in the vinegar, then stir in the herbs and oil.
Bread Rolls (or Loaf)
A simple white bread dough for soft rolls or a loaf. Mix and knead the dough, let it rise, then shape, proof and bake.
One Pot Mac & Cheese
A quick stovetop mac and cheese cooked in one pot. Simmer the pasta in milk and water, then melt in the cheeses until glossy.
Mexicanese Chicken & Rice
A low-effort, proper dinner chicken situation: gently poached with aromatics, shredded into warm green salsa, then served with toasted rice, cashews and coriander.
Green (Parsley) Turkey Meatballs
Fresh, healthy turkey meatballs made with plenty of parsley, garlic and lemon. Serve with garlic yoghurt sauce, roasted cauliflower or a grain side for an easy meal. Especially good in spring when the parsley starts to bolt but is still tender and full of flavour.