Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Chicken & Corn Soup (with fennel & potato)
A brothy chicken and corn soup with fennel, potato and thyme. Soften the vegetables, simmer with stock and chicken, then strip the meat back into the pot.
Satay Sauce
A rich satay sauce with coconut milk, curry paste and ground nuts. Cook off the paste, add the remaining ingredients, then simmer until thick.
Chicken Satay
Chicken satay with a gently spiced marinade and a charred finish. Marinate the chicken, then grill, fry or broil until cooked through.
Pommes Aligot
Mashed potatoes enriched with garlic, butter and double cream. Cook the potatoes, then beat everything together until smooth and rich.
Onion Cucumber Salad
A lightly pickled onion and cucumber salad with carrot and mixed leaves. Soak the vegetables in the sweet-sour dressing, then toss with the greens to serve.
Roasted Carrot Soup
A roasted carrot soup with a smooth texture and a fresh coriander topping. Roast the carrots, simmer the soup base, then blend and finish with the herb sauce.
Peppercorn Sauce
A rich peppercorn sauce with shallot, brandy, stock and cream. Soften the shallot, reduce the stock, then finish with cream and mustard.