Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Larb Burger
A rough larb-style burger made with pork, chicken and bright herbs. Mix and shape the patties, then cook and finish with the chopped aromatic crust.
Lamb Verde
Slow-cooked lamb in salsa verde served with couscous and sharp toppings. Brown the lamb, braise it gently in the sauce, then shred and serve with the sides.
Chocolate Coverfed Orange Slice
Candied orange slices dipped in dark chocolate for a bittersweet finish. Blanch and syrup the oranges, dry them lightly, then coat them in chocolate.
Wine braised lamb shanks
Lamb shanks braised in wine with fennel, carrot and aromatics. Brown the meat, soften the vegetables, then cook low and slow until tender.
Creamy Polenta
Creamy polenta enriched with milk, cream, butter and Parmesan. Simmer the polenta gently, stirring as it thickens, then finish with the butter and cheese.
Pork Loin
Pork loin brushed with Dijon and coated in herbs. Brown it in a pan, then finish in the oven until just cooked.
Pickled Cherries
Quick pickled cherries with vinegar, rosemary and chilli. Briefly heat the brine with the fruit, then let it steep before serving.