Main
Ingredients
- 2 beetroots (raw or cooked)
- sunflower seeds 1 tbsp
- feta 100g, crumbled
- spinach
- For the dressing
- 1tsp red wine vinegar
- 1 shallot, finely diced
- 1 orange, zested and juiced
- 1 tbsp rapeseed oil
- 1 heaped tsp cumin seeds, toasted
Steps
- Put the beetroot into a blender, and pulse until it looks like rice grains.
- Whisk all the dressing ingredients together with some seasoning.
- Pour most of the dressing onto the beetroot rice and mix. Add the spinach.
- Put plates and scatter over the feta, sunflower seeds and the remaining dressing.