Chicken Satay

Yeah, yeah. there’s no such thing as chicken satay.

Marinade

Ingredients

• 1/2 tsp ground cumin seeds
• 1/2 tsp ground white peper corns
• 1/2 tsp ground corriander seeds
• 1 tbsp palm sugar
• 3/4 tsp salt
• 3/4 tsp tumeric poweder
• 1/2 tsp cinnamon
• 1 tbap pomegranate syrup
• 125 cup coconut milk
• 500G chicken, sliced into even strips
• small bit of chopped cilantro (for garnish/final topping)

Steps

1. Combine and marinade for 2 hrs min (overnight good)
2. Grill
3. Without grill, try broiling 5 minutes/side
4. Or just pan fry, but the sauce will get very stuck to pan. nonstick if possible
5. top with cilantro