Main
Ingredients
- 1 pound ground beef
- 1.5 tbsp red curry paste
- 5 large, fresh basil leaves
- 1 lime
- piece of ginger 1 and 1/2- 2 inches long, 1/2 inch diameter.
- 1/4 med/small white onion.
- salt, pepper
- small clove of garlic
- rocket salad
- 1kg chanterelles
- butter
- 1 egg
- balsamic vinegar
- olive oil
- cheese
Steps
- Before you start**
- Set a small amount (2 tbsp) of the meat aside for the chantrelles.
- Wash the rocket, set aside to dry.
- Clean mushrooms, set aside.
- Prepare meat**
- add curry, egg, chopped basil, chopped onions, 1/2 lime juice
- make four patties
- salt & pepper outside
- Making the burger**
- Put burgers on grill (~4 minutes each side – only flip once).
- While burger is cooking**
- In 1 tbsp of butter, saute garlic, add meat set aside earlier, brown meat, add chanterelles, saute
- when juices dry up, add lime.
- cover, and set aside.
- sprinkle rocket with olive oil & vinegar, set aside
- Put it all together**
- Put buns in oven to toast. watch them so they don’t burn.
- Put cheese on burgers to melt when there’s 1 minute left
- Get burgers on bun, top with changrelles, then rocket – voila
Notes