Main
Ingredients
- 1kg+ mashed potatoes (go a little over, it will come down to 900-ish after peeling)
- 2 garlic cloves (crushed)
- 100g unsalted butter
- 100g+ double cream (extra required to get consistency rght)
Pickle It
Steps
- mix vinegar and sugar, set aside
- peel/slice the cucumber
- peel, shred the carrots
- place in a small bowl
- pour the mixture over, make sure to scoop out any sugar that didin’t mix *
- cover and put in fridge for at least an hour
Serve
Steps
- when ready to serve, put salad in mixing bowl
- scoop out veggies from brine, and toss with greens, there should be enough ‘juice’ come over from that to season the greens nicely without making them soggy.
Notes
- could warm the vinegar, but then would have to let it cool.
- salad mix was from waitrose