Satay Sauce

makes 4 servings+ (1/2 is probably enough)

Main

Ingredients

• 1/2 cup cashews, toasted. grind to almost powder, but don’t turn to paste (little chnks is OK)
• 300ml coconut milk
• 2 tbsp red curry paste
• 2 tbsp pommegranate syrup
• 2 tbsp palm sugar

Steps

1. in a small non-stick pot add 1/3 cup c milk, boil
2. add paste, cook until thickens
3. add rest of milk, nuts, tamarind, sugar
4. let thicken ( 5 min-ish)
5. add fish sauce for flavour (1-2 tbsp)